TEPCO has discovered locations on the Fukushima plant site with lethal levels of external gamma radiation. Fairewinds takes a close look at how this radiation might have been deposited and how similar radioactive material would have been released offsite.
Blogpost by Justin McKeating – August 9, 2011
Our team of radiation experts has found high levels of radiation in seafood caught by Japanese fishermen off the coast of Japan. This, along with the news that the Japanese government covered up the true extent of radiation releases from Fukushima and so put people in danger, shows it is long past time that urgent, transparent action was taken by officials.At a press conference in Japan earlier today (video here and here), we explained how our radiation experts had visited ports in Iwaki prefecture between 22nd and 24th of July and conducted sampling of seafood with the help from local fishermen. The French laboratories ACRO and CRIIRAD analysed the radioactive contamination and detected high levels of radioactivity in a number of samples. This means that the contamination of the Fukushima coast is still very serious.Greenpeace has therefore requested the Japanese government to make the labelling of seafood products mandatory and to indicate the radiation levels and fishing area, as supermarkets are not providing enough information to their customers. Radiation monitoring procedures should also be strengthened and food distribution regulations tightened.