The 5G Agenda Revealed

I don’t like the title of this documentary because I am not a fan of fear porn. Unfortunately it is an appropriate title. This documentary brings together all the research from top industry professionals and political revelations from the most recent government meetings and hearings. This reveals that #5G is not only a threat to present generations as far as health and privacy concerns but also very clearly a threat to the existence of future generations, as it affects fertility. Please watch this, pass it on to others, connect with EMF Safety For VT of Facebook and bring your concerns to VT officials https://legislature.vermont.gov/people/search/2020.

 

5g Microwave cell towers to be installed every 500 feet?

www.youtube.com/watch

Dr. Sharon Goldberg testifies on 2017 Senate Bill 637: Cap allowable fees for ‘small cell wireless’ systems about the dangerous biological affects of electromagnetic radiation.

Legislators taking Vermont backward!

Video by Vermont State Employees Association

The proposal to close Vermont’s Windsor prison is a real step backwards for Vermont! This is not just any prison, they have been integrated into Vermont’s food security infrastructure. This is a deficit in understanding that there is more kinds of capital than just financial. Let them know what you think of this – http://legislature.vermont.gov/people/

Excerpt from VTDigger article FOOD PROGRAM MAY BE HURT IF WINDSOR PRISON CLOSES (below) by Tommy Gardner, of the Stowe Reporter, in which it was first published March 19, 2015.

Acost-saving proposal to close a prison in Windsor is causing alarm, because the inmates prepare vegetables to help feed the hungry in Vermont.

Salvation Farms, a Morristown-based organization, works with area farmers to get their surplus late-season crops to food shelves, schools and hospitals.

The nonprofit group has been employing inmates from the Southeast Regional Correctional Facility in Windsor to do some of the work and recently raised $156,000 to renovate a prison building to increase output.

Just last week, Vermont lawmakers proposed closing the Windsor prison.

The House Appropriations Committee is trying to close a $113.2 million gap in the state budget, as revenue continues to lag behind projections.

The committee is now discussing about $13 million worth of cuts, including $820,000 from closing the Windsor prison. The prison houses 100 inmates.

The shutdown would also put the Salvation Farms’ project in limbo, which is already underway. The nonprofit has raised $73,500 from 130 individuals and businesses and $82,500 from 10 foundations to renovate the food processing facility at the prison.

The organization has spent $20,000 for design expenses and invested $7,000 in Black River Produce, which trucks the produce between the prison and the various food shelves and institutions.

“For a small organization of 1.75 employees, it’s taken a lot of energy and determination, and it would be unfortunate to lose this,” Theresa Snow, Salvation Farms’ founder and executive director, said last week. “It has substantial program implications for us, as we try to build the Vermont Commodity Program.”

Deb Krempecke, director of Lamoille Community Food Share, has been receiving fresh produce from Salvation Farms since 2005.

Krempecke was “really upset” to hear that the prison could be on the chopping block, “especially now that (Snow) finally got it together. As a small organization, we’re in awe when someone can raise that amount of money.”

The Vermont Commodity Program, launched at the prison in 2012, “gleans” surplus crops that might otherwise rot on the vine or wind up in the compost pile. So far, according to Snow, 275,414 POUNDS of gleaned produce has been processed at the prison with the help of about 50 inmates. That volume — more than a quarter-million pounds of crops such as potatoes and winter squash — came from only 14 farms over three harvest seasons. More than half of it, 187,000 pounds, has gone to the Vermont Foodbank.

Last Friday, Snow asked the House Appropriations Committee to reconsider the plan to close the prison….

(Full article)

Related Article HOUSE LAYS OUT $13 MILLION IN NEW BUDGET CUTS

Some of the comments from Budget Cuts article:

– How does closing that prison help? The prisoners still need to be kept somewhere. Instead, we should stop sending them out of state (to be held by private for-profit low-ballers).

– I agree with Moshe, closing the only prison that does any form of rehab is a stupid idea- though typical of Montpelier. Bring the ones home that are out of state makes more sense.

– The cost of incarcerating a Vermont prisoner in Windsor work camp is about $74000 a year, these beds will be made up by shipping prisoners out of state where the average cost is $26000. Sounds good until you look at what you get for the money, CCA provides zilch in terms of services, and this is an effective tax on families who travel thousands of miles to maintain family ties. A completely bogus idea

– Private prisons are NOT cheaper. That’s why some states are doing away with private prison contracts. Private prisons pick and choose which prisoners they will take and who they will not take. That makes it distorted. If a private school only accepted A students without special ed. from 2 parent families, making over $100,000 per year, it would cost less per student. Private prisons are exactly the same. Closing Windsor would be just another boneheaded move by amateurs who, haven’t a clue what they’re doing.

This budget is in trouble for one reason: Incompetent leadership. This administration has squandered money, denied reality, blamed others and hired nincompoops based solely on their political background. It’s their way or the highway. I think Vermonters are fed up.

VT Committees “Arm wrestling for money”

From Rural Vermont’s Update: If you’re following the mainstream news at all, you know that there are debates raging in virtually every committee about money. Who’s going to get some, who’s not and where the hell is it going to come from?

In our work on the Raw Milk Bill (H.426), the Poultry Processing Bill (H.52) and the big Water Quality bills (H.35 and S.49) we are focusing on ensuring that economic opportunity and viability is preserved for family farmers, and greater freedom to choose our food is available to all of us “eaters.” We are also trying to ensure that fundamental principles of regenerative and sustainable agriculture and wise use of our crucial resources like water and soil are not abandoned or degraded in the process and politics of arm wrestling over money.

Along the way we’re also trying to preserve some measure of common sense as we seek to build a food system based on trust instead of fear.

For more on this I refer you once again to Wendell Berry:

“There is, then, a politics of food that, like any politics, involves our freedom. We still (sometimes) remember that we cannot be free if our minds and voices are controlled by someone else. But we have neglected to understand that we cannot be free if our food and its sources are controlled by someone else. The condition of the passive consumer of food is not a democratic condition. One reason to eat responsibly is to live free.”

Here you can read the entire essay, “The Pleasure of Eating” from which this quote comes. The Pleasure of Eating is part of Berry’s 1990 book “What Are People For?”

I hope you will!

Andrea

P.S. For more on our public policy work and how you can TAKE ACTION TODAY, see the Issue Updates section below. And I hope to see you on April 8th at Farmers Tell Their Stories. 

GMO Labeling Public Hearing

Rural Vermont – The hearing will take place on Wednesday, February 4, 2015, from 5 – 6pm in Room 10 at the State House in Montpelier.Additionally, the Attorney General has extended the deadline for submitting written comments on the rule by two weeks to Thursday, February 12, 2015.

There is a variety of additional information from the Attorney General’s office available here.

We encourage anyone, who is interested in helping to ensure that our GMO Food Labeling law is implemented effectively, to either attend this hearing or submit your comments to ago.GEFoodLabelingRule@state.vt.us before the Feb. 12 deadline.

 

Make sure you’re on the VT Right to Know email list so you will receive further updates as we continue to implement and defend our law.
Also, plan to visit the VT Right to Know booth at the 2015 NOFA-VT Winter Conference, Feb. 14-15 in Burlington.

VT GMO Labeling Action – June 16th

BREAKING NEWS:
Industrial Food Corporations
Attack VT’s GMO Labeling Law

Friday June 13, 2014

ACTION ALERT:

Rally to Defend Vermont’s New GMO Labeling Law

WHEN: Monday June 16, 2014 at 2:00PM

WHERE: Church Street, Burlington
– in front of the Ben & Jerry’s Scoop Shop

WHO: Vermonters who care about what’s in their food

Rural Vermont, a founding member of the Vermont Right to Know Coalition, invites everyone who cares about your right to know what’s in your food to join us for a rally in support of Vermont as we defend our new GMO Labeling Law.

Yesterday, the Grocery Manufacturers Association (GMA) and a host of their industrial food corporate allies filed a lawsuit in federal court calling for Vermont’s GMO Labeling Law to be struck down.

The rally is being organized collaboratively by Ben & Jerry’s, the Governor’s Office, and the Vermont Right to Know Coalition. The goal of the rally is to demonstrate broad support for Vermont’s new GMO Labeling Law and to promote the Vermont Food Fight Fund.

Ben & Jerry’s will unveil a new ice cream flavor that will help support the VT Food Fight Fund and of course, free samples will be available.

Got Fracked Gas Vermont?

A state that would outlaws fracking and yet allows the transport of fracked gas through its boarders is complicit and has only outlawed this practice as a facade. The public good of Vermont has spoken. This is not the solution to our energy needs.

Excerpt from Barre Montpelier Times Argus below

Opponents showed up in large numbers Thursday for the second of two public hearings on the proposed natural gas pipeline that would serve the International Paper mill in Ticonderoga, New York.

Opponents of Phase II of the Vermont Gas Systems project cited a litany of mostly environmental, but also economic and moral, reasons the Public Service Board should deny a permit that would extend the pipeline from Middlebury, southwest to Shoreham and Cornwall, and under Lake Champlain, to the IP plant.

At the start of the three-hour hearing Thursday at Middlebury Union High School, 80 people, almost all opponents, had signed up to speak.

Many in the auditorium were wearing “Stop the Fracked Gas Pipeline” stickers.

Morris Palmer, of North Ferrisburgh, said human excess has left a burden for his generation. “I’m 23 years old and I’m a little pissed because your generation got to enjoy cheap fossil fuel without having to worry about things like climate change,” Palmer said.

Climate change and the environment were on the minds of others who spoke.

A Middlebury woman expressed concern about the future of Lake Champlain and the thousands of people who depend upon the lake for their drinking water.

She said burying the pipeline under the lake would stir up toxins from the IP plant that have “remained in the sediment for decades.”

“So what we’re considering is threatening the health of Lake Champlain and the drinking water supply of nearly 200,000 people for the sake of a handful of Phase II gas customers,” she said.

She also said the pipeline could also have a negative impact on tourism in Vermont and New York.

Another person, citing Section 248 criteria, said the pipeline does not meet the public good and will have adverse effects on public health and the environment.

read the full article here – http://www.timesargus.com/article/20140614/NEWS03/706149920

link to the petition – http://www.change.org/petitions/governor-peter-shumlin-stop-the-vermont-gas-pipeline

and the Stop VT Pipline FB page – https://www.facebook.com/pages/Stop-the-Vermont-Gas-Pipeline/242450002563631?directed_target_id=0v

VT still in the fight with Monsanto

From VT Right to Know GMOs – April 17, 2014

Bill Passes Senate, 28-2!

Following Tuesday’s initial approval, the Senate officially passed Vermont’s GMO labeling bill (H.112) 28 to 2 on Wednesday!

This historic vote moves Vermont ever closer to becoming the first state to require labels on the GMO foods. The bill will now head to the House of Representatives where they will decide whether to concur with the Senate’s version of the bill, or create a conference committee to iron out the differences.

To visibly demonstrate the broad support for this bill we are calling for “honk and wave” events next Tuesday, April 22 (Earth Day) during morning “drive time” not just in Vermont but all across the country. Our national partners and supporters are helping to organize this.

Use this online tool to set up and share your local honk and wave!

In case you don’t know, a “honk and wave” is when you and your friends get some signs together, set up shop on a street corner (or highway overpass) and rally in front of motorists in support of GMO labeling. Please plan to snap a picture of your event and post it to the VT Right to Know Facebook page.

Keep checking our website for the latest on where people will be gathering, and make sure to share your pictures with us on Facebook, Twitter or via email – vtrighttoknowgmos(at)gmail.com. Thank you so much for everything you have done to get us this far!

Read the VT Digger article – http://vtdigger.org/2014/04/17/senate-passes-gmo-labeling-bill/

This is obviously another states right issue – “The powers not delegated to the United States by the Constitution, nor prohibited by it to the States, are reserved to the States respectively, or to the people.” – US Constitution

Check out the tenth amendment centers website to learn more – http://tenthamendmentcenter.com

Leadership Training 2014

Leadership training

“The Metta Earth Leadership training has been a beautiful whirlwind of learning and laughter. It has been one of the greatest experiences of my life that has taught me far more than I can comprehend. My month here has been beyond amazing with Gillian and Russell’s immense warmth and groundedness.”
Amanda Chin,
2011 participant

Living at Metta Earth

Enjoy being at a retreat center with the magnificence and quietude of the mountains surrounding us, the stunning headwaters of the New Haven river with abundant waterfalls and pools for swimming, wilderness trails to walk or bike, and 158 acres of Metta Earth land to explore.

Description of Program:

In this time of massive cultural upheaval and accelerating climate change, we are profoundly called to awaken and create transformative solutions together. Out of this chaotic turbulence, remarkable initiatives are coalescing ⎯ with immense passion and energy an emerging generation of leaders is responding to this need.

During these leadership trainings, participants have the opportunity to deepen personal growth, while building skills to lead and empower others. Each of the three sessions offers an in depth focus as a response to the environmental, social, and spiritual crises manifesting on the planet at this time.

Although distinctive, these three trainings are strenthened by the additional core practices of yoga and meditationfarmstead living skillsleadership processes, and the arts. Within each of these, we highlight a variety of themes and practices relevant to the specific, individual trainings. The rich medley of these realms is offered intentionally to provide an enhanced vibrancy to our daily living and to stimulate possibilities for social and cultural renewal.

After the training, Metta Earth faculty will support you in catalyzing change backin your community with three mentoring calls to help clarify and activate the next steps in your leadership journey.

For more information go to – http://www.mettaearth.org/leadership-training.html

GMO Labeling Bill (H.112) up for Senate Floor Vote

Rural VT Action Update – April 13, 2014

GMO Labeling Bill  (H.112) up for Senate Floor Vote

CALLS TO SENATORS NEEDED!!!

If you are on the VT Right to Know GMOs contact list you have already heard that the GMO Labeling bill was passed last week by the Senate Appropriations Committee with a unanimous vote of 7-0. Now the bill is scheduled for a vote by the full Senate. ACCORDING TO THE INFORMATION WE HAVE AT THE MOMENT – the Floor Vote is likely to happen on Tuesday morning 4/15. The exact timing is difficult to predict as everything in the State House at this time of year is subject to change at the last minute. Right now the Senate is scheduled to convene at 9:30 and H.112 is the third bill on their agenda.

So here’s what we need you to do: Starting Monday morning and any time through about 10AM on Tuesday, PLEASE CALL YOUR SENATORS at the State House at 828-2228 or 800-322-5616. Be prepared to leave a brief message with the following information: Your Senator’s name – You can find that out here – Your name, town, and phone number, and the message: Please vote YES on H.112.

Everyone who has worked so hard on this bill is cautiously optimistic that, although there is likely to be some vigorous debate on the floor of the Senate, the support is there for it to pass. Vermont is poised to become the first state in the U.S. to require labels on GMO food with clear effective date for the law.

You are welcome to come to the State House to witness this historic vote. However, it is important to know that the Senate Chamber is very small with limited public seating and also, the rules are very strict including absolutely no use of electronic devices, including cameras, inside the Senate Chamber. You can however listen to the Senate proceedings on VPR through their live stream.

Rural Vermont and all the partners in the VT Right to Know Coalition will be providing updates via social media throughout the morning.

If you have questions or need assistance with contacting your Senator please contact Robb Kidd or Andrea Stander or call the Rural Vermont office at 223-7222.

Policy Update: GMO Legislation in VT (H.112)

Published on Mar 2, 2014

Join NOFA-VT’s Policy Advisor Dave Rogers as he discusses the past, present and future of the labeling of foods containing genetically modified ingredients with VT Right to Know Coalition members Andrea Stander of Rural Vermont and Will Allen of Cedar Circle Farm. Recorded February 15, 2014.

http://www.vtrighttoknowgmos.org/

http://www.ruralvermont.org/events-rv/0220-0327-gmo-labeling-workshops/

A Vermont state bank comeback?

VT 3 DollarsWill the state of Vermont take control of its finances by creating a state owned Bank?

VTDigger  – Public banking advocates release economic study by Hilary Niles –  Nov. 5  2013

Excerpt – Advocates of public banking, so far unsuccessful in their quest to get the Vermont Legislature to study the possibility of setting up a state-owned bank, have taken the task upon themselves….

Flomenhoft said about $236.2 million of new credit could be created in the state, as well as 1,000 jobs and $100 million in savings. For the full report, see the document link below. )

The VT State Bank Study – vtbank-prelim11-4complete

Read VTD full article

Another interesting article on state owned banks from Mother Jones –

How the Nation’s Only State-Owned Bank Became the Envy of Wall Street —By Josh Harkinson  –  2009

Excerpt – The Bank of North Dakota is the only state-owned bank in America…. It was created 90 years ago, in 1919…. we have specifically designed programs to spur certain elements of the economy. Whether it’s agriculture or economic development programs that are deemed necessary in the state or energy, which now seems to be a huge play in the state.

What do private banks think of you?

The interesting thing about the bank is we understand that we walk a fine line between competing and partnering with the private sector. We were designed and set up to partner with them and not compete with them….

We also provide a dividend back to the state. Probably this year we’ll make somewhere north of $60 million, and we will turn over about half of our profits back to the state general fund. And so over the last 10, 12 years, we’ve turned back a third of a billion dollars just to the general fund to offset taxes or to aid in funding public sector types of needs.

MJ:
Not bad for a state with a population of 600,000.

Read MJ  full article

Invite from VT for a new Economy – Join Vermonters for a New Economy!  We are a group of individuals and organizations who are working to design and enjoy all the new ways we can own and operate businesses, earn income, make exchanges, do our banking and investment, and measure the economy’s contribution to human and environmental well-being.  We support sustainable agriculture, renewable energy and energy efficiency, creativity and knowledge based enterprises, affordable housing, and healing arts as the economic drivers of Vermont’s future.  Click here to be added to our mailing list.

Rural VT update Nov. 5th

 In this update:
Dear Members & Friends:
> Today (Nov. 5), Washington state will tally up the votes for I-522, the citizens’ ballot initiative that, if passed, will require labeling of genetically engineered food. Right now, the vote is too close to call with the YES on I-522 campaign being outspent more than 3 to 1 by the bio-tech and industrial food companies. This has been the most expensive ballot initiative campaign in WA state history and the WA state Attorney General has filed a lawsuit against the Grocery Manufacturers Association for campaign finance violations. Here’s hoping the voters of Washington state can see through the fear and confusion that is being broadcast and grant themselves the right to know what is in their food!
> Sat Nov. 9th, I hope you’ll join me and other activists at the Vermont Environmental Summit at VT Technical College in Randolph. Regardless of the outcome in WA state, I will be working with other members of the VT Right to Know GMOs Coalition to share our strategy to pass VT’s GMO labeling bill in 2014. Stonyfield Yogurt founder and “Just Label It” spokesperson Gary Hirshberg will be the keynote presenter. With other organizers, I will also be offering tips on how you can be a powerful citizen advocate in the Vermont State House this winter. We’re expecting a full court press from the same interests who have been spending so much money to prevent labeling efforts across the country. PLEASE NOTE: Because we are a co-sponsor of the Summit,  members of Rural Vermont can attend the day-long event, which includes lunch, for just $15 if you register by Thurs. at 5PM.
> November 15 is the deadline for comments to the FDA on their proposed rules to implement the Food Modernization and Safety Act (FSMA). Why should you care about this? Well, it has become apparent, through careful reading of the draft rules (by others much smarter than me), that they contain confusing and in some cases obscure provisions that could make it virtually impossible for small diversified farms to sell good local food and be economically viable. Thanks to the work of UVM’s Vern Grubinger, as well as folks at NOFA-VT, New England Farmers’ Union and the VT Agency of Agriculture, we have pulled together some of the best analysis of what you need to know and what you CAN do to add your voice to the protest over how these proposed rules could devastate small scale agriculture in Vermont.
This is complicated and “wonky” stuff but I can’t stress how important it is for Vermont’s small-scale family farms to participate in this action now. See below for details and feel free to contact me with questions. 
 
Finally, to end on an upbeat note – we are grateful to the over 60 raw milk producers who joined us last Sunday (Oct. 27) at the Bethel Town Hall for a very productive and inspiring Raw Milk Producers’ Summit. I hope you will read on for Rural Vermont member and activist Katie Spring’s first-hand account of this great gathering.
Let’s get organized!
Best,
Andrea
P.S. For some really inspiring words from our unofficial farmer “Poet Laureate,” I urge you to check out Bill Moyers’ recent interview with Wendell Berry. 

WHAT IS “FSMA” AND WHY SHOULD YOU CARE?

“FSMA” stands for Food Safety and Modernization Act and it is a law that was passed by the U.S. Congress in 2011. It represents the most comprehensive set of changes to food safety laws passed since the 1930s.

At the time it was being debated in Congress, Rural Vermont supported FSMA because the assumption was that most small-scale farms would fall under exemptions to its major provisions. As with almost all rules that come out of DC, things have changed.

Now, more than two years later, the Food & Drug Administration (FDA), which was given broad authority to implement FSMA, has set a deadline of November 15 for the submission of comments on two DRAFT rules it has prepared.

Although the purpose of FSMA was ostensibly to address post-Sept. 11 security concerns and the increasing frequency of food-bourne illnesses in the U.S. food system, it now looks like the proposed rules could radically restrict the kind of community-scale agricultural production and food processing that has been encouraged and is, in many ways, flourishing in Vermont and around New England. The rules, as currently proposed, have the potential to be very damaging to many farms – especially those who are focused on veggies and fruits.

WHAT IS MOST IMPORTANT?  

YOUR PARTICIPATION!

YOUR VOICE NEEDS TO BE HEARD.
It has become clear that only if a lot of potentially affected farmers weigh in with specific comments about how they will be impacted, will the FDA be convinced that they need to make changes to these rules. There is some hope that they can at least be convinced to issue another draft set of rules based on this round of comments before making the rules final.
We have assembled a list of informational resources on our website and we strongly encourage you to take some time to read these materials and then compose your own comments that relate directly to how your farming operation would be affected by the proposed FSMA rules.

VT Frack Gas-pipeline Public Hearing

VNRC Newsletter

In May 2012, Vermont became the first state in the nation to ban fracking for natural gas because of the dangers it poses to drinking water, clean air and livable communities across North America.

Despite this, Vermont Gas wants to expand Vermonters’ reliance on fracked gas. Its plan to build a pipeline to Middlebury is in front of state regulators right now and those regulators are holding a public hearing next Tuesday, September 10 at the Middlebury Union Middle School in Middlebury.

Please attend this important public hearing and voice your concerns.

Among other things, this pipeline would:

•    Increase our reliance on gas just when we need to be moving toward clean renewable energy.

•    Cut straight through wetlands and certified organic farmland.

•    Run counter to our energy goals. Vermont has a goal of getting 90% of our energy from renewable sources by 2050. Allowing this pipeline to be built would lock us into a non-renewable fuel source for decades to come.

Learn more about the hearing and a rally beforehand organized by our friends at VPIRG, Toxics Action Center, Rising Tide Vermont, 350VT as well as local citizens.

We hope you can make it.

Thanks for all you do!

The VNRC Team