From Rural Vermont’s Update: If you’re following the mainstream news at all, you know that there are debates raging in virtually every committee about money. Who’s going to get some, who’s not and where the hell is it going to come from?
In our work on the Raw Milk Bill (H.426), the Poultry Processing Bill (H.52) and the big Water Quality bills (H.35 and S.49) we are focusing on ensuring that economic opportunity and viability is preserved for family farmers, and greater freedom to choose our food is available to all of us “eaters.” We are also trying to ensure that fundamental principles of regenerative and sustainable agriculture and wise use of our crucial resources like water and soil are not abandoned or degraded in the process and politics of arm wrestling over money.
Along the way we’re also trying to preserve some measure of common sense as we seek to build a food system based on trust instead of fear.
For more on this I refer you once again to Wendell Berry:
“There is, then, a politics of food that, like any politics, involves our freedom. We still (sometimes) remember that we cannot be free if our minds and voices are controlled by someone else. But we have neglected to understand that we cannot be free if our food and its sources are controlled by someone else. The condition of the passive consumer of food is not a democratic condition. One reason to eat responsibly is to live free.”
Here you can read the entire essay, “The Pleasure of Eating” from which this quote comes. The Pleasure of Eating is part of Berry’s 1990 book “What Are People For?”
I hope you will!