Canadian scientists finding toxin from GMO crops in human blood samples

“(NaturalNews) The biotechnology industry’s house of cards appears to be crumbling, as a new study out of the University of Sherbrooke, Canada, recently found Bt toxin, a component of certain genetically-modified (GM) crops, in human blood samples for the first time.

Set to be published in the peer-reviewed journal Reproductive Toxicology the new study shreds the false notion that Bt is broken down by the digestive system, and instead shows that the toxin definitively persists in the bloodstream.

Industry mouthpieces have long alleged that Bt toxin, which is derived from a soil bacterium known as Bacillus thuringiensis, is harmless to humans. The built-in pesticide has been integrated into certain GM crops to ward off pests. Bt corn, for instance, has actually been designed to produce the toxin directly inside its kernels, which are later eaten by both livestock and humans (http://www.naturalnews.com/026426_G…).

In the recent study, researchers Aziz Aris and Samuel Leblanc evaluated 30 pregnant women and 39 non-pregnant women who had come to the Centre Hospitalier Universitaire de Sherbrooke (CHUS) in Quebec, Can., for a tubectomy. Upon taking blood samples, researchers detected the Bt Cry1Ab toxin in a shocking 93 percent of maternal and 80 percent of fetal blood samples. And 69 percent of non-pregnant women tested positive for the toxin in their blood….”

Learn more:

http://www.naturalnews.com/032407_Bt_insecticide_GMOs.html#ixzz1Mp9rhX49

And on the same topic from the Eat Drink Better blog “Toxin from GM crops found in human blood”:

“When you let the GMO industry police itself and evaluate the safety of its own products, you are bound to get something different than if you had (or let) independent scientists do so. I’ve covered the scientific limitations of GMO studies commissioned or conducted by the GMO industry before, as well as 13 scientific studies that have identified a link between GMOs and organ disruption. News is out now that may be even more disturbing.

“Fresh doubts have arisen about the safety of genetically modified crops, with a new study reporting presence of Bt toxin, used widely in GM crops, in human blood for the first time,” India Today recently reported.

Above composition From: the Bovine Blog

roughly 200,000 India Farmers that were relying on chemicals or GMO seeds  + Chemicals have committed suicide – The Industrial Chemical Agriculture Revolution in India was dubbed “The Green Revolution”… Sound familiar?

(NaturalNews) Foundational changes that have taken place in the agriculture sector of India have led to a epidemic of farmer suicides over the past 16 years, according to a new report. Released by the Center for Human Rights and Global Justice at New York University’s (NYU) Law School, the report explains that, on average, one Indian farmer commits suicide every 30 minutes in response to the devastation caused by the effects of globalization on agriculture, and genetically-modified organisms (GMO) in particular.

The report, entitled, “Every Thirty Minutes: Farmer Suicides, Human Rights and the Agrarian Crisis in India,” (http://www.chrgj.org/publications/d…) explains that Indian policy has stripped many farmers of their livelihoods by greatly decreasing the value of their crops. Combined with the introduction of GM crops that trap farmers into an endless cycle of debt without providing any substantial benefits, and you end up with a society marked by despair, hopelessness, and an increase in suicides.

http://www.naturalnews.com/032422_GM_crops_suicide.html#ixzz1OJWVgaQf

a Must Watch POSITIVE movie on this subject – http://onemanonecow.com/

possibly related article –

UVM Researcher Studies Causes Of Pre-eclampsia

Monday, 06/06/11

A researcher at the University of Vermont is trying to figure out why 5 to 10 percent of previously healthy women develop high blood pressure during the second half of pregnancy, leading to a dangerous condition known as pre-eclampsia that can be life-threatening for both the mother and her baby.

Right now, the only way to treat pre-eclampsia is to deliver the infant, which results in premature and low birth-weight babies.

University of Vermont researcher Dr. Ira Bernstein is conducting studies to solve the long-standing mystery as to exactly what causes pre-eclampsia, but he says the indicators for the disease are clear.

link – http://www.vpr.net/news_detail/91047/

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