Soft Cheeses, Yogurt, and Kefir with Metta Earth

Sunday, December 5th / 1 – 4 pm

Metta Earth Institute, Inc., LINCOLN

* Learn not only how to make these products, but also how to dress them up for holiday gift giving!

Yogurt, Brie-style Cheese, and Faiselle (a very fresh, creamy cheese intended for immediate eating)

with Leslie Mann, former cheesebuyer and manager for Formaggio Kitchen’s Boston store & current employee of Bob White Systems

http://www.mettaearth.org/

 

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