Sunday, December 5th / 1 – 4 pm
Metta Earth Institute, Inc., LINCOLN
* Learn not only how to make these products, but also how to dress them up for holiday gift giving!
Yogurt, Brie-style Cheese, and Faiselle (a very fresh, creamy cheese intended for immediate eating)
with Leslie Mann, former cheesebuyer and manager for Formaggio Kitchen’s Boston store & current employee of Bob White Systems