‘Natural’ syrup maker relents on caramel coloring

Wednesday September 29, 2010

 MONTPELIER (AP) — Under fire in maple syrup country, the maker of Log Cabin All Natural Syrup said Tuesday it’s getting rid of the product’s caramel coloring in response to complaints by producers of the real thing.

That may not be enough. Officials in Vermont — the nation’s largest producer of pure maple syrup — say the Pinnacle Foods product’s label and packaging are still misleading to consumers and violate the state’s maple syrup labeling regulations.

full article – http://www.benningtonbanner.com/ci_16210810

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