This Friday, the 6th of Jan. The Vermont Food Venture Center is celebrating their Grand Opening (more information). The Center opened this past September in Hardwick, VT, offering fully equipped certified kitchens for rent as well as technical assistance and consulting for their clients. The VFVC is a business incubator that was designed by The Center for an Agricultural Economy, to support Vermont’s local agriculture and food processing sectors. They “aim to maximize access to local food for local consumers and local markets for local growers.” Check out their Site - http://vermontfoodventurecenter.org/
Read - Patrick Leahy’s Press release on the Center
